Resep: Pizza Dough (Frozen Dough)

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Pizza Dough (Frozen Dough). You can freeze your pizza dough before or after it has had a chance for the yeast to cause it to rise, but you'll need to remember when (and label it), so you know whether After your dough has risen, shape it into a ball or balls, each the right size for the pizza crust you will be making it into in the future. Remove your pizza dough from the freezer, and keep it in the storage bag. Normally it will be stored in an airtight bag.

Pizza Dough (Frozen Dough) You can freeze any kind of pizza dough in any quantity — just let it fully rise before you freeze it and then divide it into pieces portioned for single pizzas. The dough can be frozen for up to three months and just needs to be thawed in the fridge overnight before you use it! Most restaurants that aren't pizza places use frozen dough.
Kamu dapat membuat sendiri Pizza Dough (Frozen Dough) dengan mudah menggunakan 6 bahan dan 6 langkah. Berikut cara untuk kamu membuat Pizza Dough (Frozen Dough) anti gagal.

Bahan-bahan untuk membuat Pizza Dough (Frozen Dough)

  1. Sediakan 250 g tepung terigu protein tinggi.
  2. Siapkan 120-140 ml air hangat.
  3. Sediakan 1 sdt ragi instan.
  4. Siapkan 1 sdm gula pasir.
  5. Sediakan 1 sdt garam.
  6. Siapkan 2 sdm minyak sayur.

Frozen dough is inexpensive, simple to manipulate and yields consistent results. I have cooked pizzas with both fresh and frozen and there isn't much difference between the two. Naturally, you will hear a lot of people lament about using. I prefer to freeze my dough ready rolled and on the tin, as it defrosts much more quickly and requires no faffing around to get it into the oven, just defrosting/resting and topping.

Tahap-tahap pembuatan Pizza Dough (Frozen Dough)

  1. Campurkan air hangat, gula dan ragi. Aduk2 agar tercampur dan diamkan sampai berbusa (ini ngetes, apakah ragi aktif/tidak) karna raginya dikit, jadi saya diamkan hampir 1 jam baru berbusa (kalo ga salah hitung). Pizza Dough (Frozen Dough)
  2. Campurkan tepung terigu, garam, minyak sayur dan air campuran ragi tadi. Pizza Dough (Frozen Dough)
  3. Aduk rata, lalu uleni adonan. Tutup dengan kain bersih, lalu diamkan hingga mengembang. Tapi saya waktu nunggu ngembang sudah senja, jadi saya stop dan nyoba masukin ke chiller biar aman. Masukin ke chillernya harus ditutup ya, biar gak kering permukaannya.
  4. Subuh jam 6 kira2, saya keluarkan dari chiller. Saya diamkan sampai suhu ruangan dalam keadaan tertutup. Dan setelah saya cek jam 10 pagi sudah ngembang seperti ini. Sudah dalam suhu ruang dan ngembang, dough siap dibuat pizza.
  5. Tapi waktu mau bikin pizza, paksu ngajak keluar. Jadi saya putuskan masukkan freezer aja, sekalian ngetes apakah tetep bagus atau gak. Ternyata masih bagus 😍 sebelum saya masukin ke freezer, saya uleni adonan dan pindah ke wadah bersih dan tertutup, baru masuk freezer. Foto kedua, foto setelah keluar dari freezer, masih ngembang 😎 ini kalo sudah ngembang, siap dibikin pizza.
  6. Ini hasil panggangan saya pake teflon kecil yang diameternya 14cm kalo ga salah hitung, ini pake frozen dough.

How much fat is in Frozen Pizza Dough? Lihat juga resep Pizza Dough (Frozen Dough) enak lainnya. To freeze pizza dough, place the pizza dough balls into resealable plastic bags. Make sure that if you put multiple balls of dough in one bag, you use parchment paper or wax paper to keep them separated. To thaw, place the pizza dough in the refrigerator the morning before you want to make dinner.

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About the Author: Tami Situmorang

Kita belajar dari masakan orang lain, lalu kita mulai membuatnya sendiri.